Wine Tasting #9 - La Motte

 











Sauvignon Blanc

$10.48

2020

Western Cape South Africa



    Timeless Wines describes La Motte as follows. This wine was made from grapes originating from vineyards in several areas of the Cape Winelands — Franschhoek (25%), Stellenbosch (50%) and the Cape South Coast (25%). Light straw in color with hint of green. Lots of fresh winter melon and gooseberry with distinctive lime aromas very typical to La Motte Sauvignon Blanc. Silky and soft on the pallet with a fruity green apple aftertaste. Lower acidity than the average year but well in balance with a lower residual sugar. With its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. This white wine also goes extremely well with acute seasonings, and salty eats such as pre-dinner canapés. A natural partner to goat’s cheese. On its own, a refreshing aperitif white wine.

    Taking an initial whiff of this wine was not pleasant on the nose. It had an odd scent with a metallic note on the nose at the end as well. It made me nervous to drink this wine due to that smell. But getting into the taste, it was surprisingly pleasant. A little sweet to begin with but definitely had some tannins in it but was still relatively light. I got a little bit of apple blossom and passion fruit notes as aligning with Wine Folly's description of Sauvignon Blanc (pg. 64-65). Overall an enjoyable wine and I would drink it again.

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